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Multistate Outbreak of Listeriosis Linked to Turkey Deli Meat and Subsequent Changes in US Regulatory Policy
Author(s) -
Sami L. Gottlieb,
E. Claire Newbern,
Patricia M. Griffin,
Lewis M. Graves,
Robert M. Hoekstra,
Nicole L. Baker,
Susan B. Hunter,
Kristin G. Holt,
Fred L. Ramsey,
Marcus Head,
P. P. Levine,
Geraldine Johnson,
Dianna Schoonmaker-Bopp,
Vasudha Reddy,
Laura Kornstein,
Michal P. Gerwel,
Johnson Nsubuga,
Leslie Edwards,
Shelley Stonecipher,
Sharon Hurd,
Deri Austin,
Michelle A. Jefferson,
Suzanne D. Young,
Kelley Hise,
Esther Chernak,
Jeremy Sobel
Publication year - 2005
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1086/498113
Subject(s) - outbreak , medicine , listeria monocytogenes , environmental health , virology , bacteria , biology , genetics
Listeriosis, a life-threatening foodborne illness caused by Listeria monocytogenes, affects approximately 2500 Americans annually. Between July and October 2002, an uncommon strain of L. monocytogenes caused an outbreak of listeriosis in 9 states.

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