Saccharomyces cerevisiae Fungemia: An Emerging Infectious Disease | Zendy

Patricia Muñóz | Zendy; Emilio Bouza | Zendy; M. Cuenca-Estrella | Zendy; José Marı́a Eiros Bouza | Zendy; María Jesús Pérez-Granda | Zendy; M. Sánchez-Somolinos | Zendy; C. Rincon | Zendy; Javier Hortal | Zendy; Teresa Peláez | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Saccharomyces cerevisiae Fungemia: An Emerging Infectious Disease

Author(s) -

Patricia Muñóz,

Emilio Bouza,

M. Cuenca-Estrella,

José Marı́a Eiros Bouza,

María Jesús Pérez-Granda,

M. Sánchez-Somolinos,

C. Rincon,

Javier Hortal,

Teresa Peláez

Publication year - 2005

Publication title -

clinical infectious diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.44

H-Index - 336

eISSN - 1537-6591

pISSN - 1058-4838

DOI - 10.1086/429916

Subject(s) - medicine , fungemia , probiotic , saccharomyces boulardii , discontinuation , intensive care unit , clostridium difficile , outbreak , diarrhea , surgery , microbiology and biotechnology , antibiotics , virology , biology , mycosis , bacteria , genetics

Saccharomyces cerevisiae is well known in the baking and brewing industry and is also used as a probiotic in humans. However, it is a very uncommon cause of infection in humans.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research