Open AccessLactic Acid Bacteria: Microbiological and Functional Aspects, 3rd Revised and Expanded Edition Edited by Seppo Salminen, Atte von Wright, and Arthur Ouwehand New York: Marcel Dekker, 2004. 633 pp. $229.95 (cloth)
Author(s) -
G. P. Wormser,
Gregor Reid
Publication year - 2005
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1086/428129
Subject(s) - wright , medicine , lactic acid , gerontology , bacteria , history , art history , biology , genetics
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