General Nutrition Management in Patients Infected with Human Immunodeficiency Virus | Zendy

Judith L. Nerad | Zendy; M Romeyn | Zendy; Ellyn Silverman | Zendy; Jackie AllenReid | Zendy; Doug Dieterich | Zendy; Jill Merchant | Zendy; Véronique Pelletier | Zendy; D Tinnerello | Zendy; Marcy Fenton | Zendy

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General Nutrition Management in Patients Infected with Human Immunodeficiency Virus

Author(s) -

Judith L. Nerad,

M Romeyn,

Ellyn Silverman,

Jackie AllenReid,

Doug Dieterich,

Jill Merchant,

Véronique Pelletier,

D Tinnerello,

Marcy Fenton

Publication year - 2003

Publication title -

clinical infectious diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.44

H-Index - 336

eISSN - 1537-6591

pISSN - 1058-4838

DOI - 10.1086/367559

Subject(s) - medicine , human immunodeficiency virus (hiv) , psychological intervention , intensive care medicine , sida , viral disease , health care , immunology , nursing , economics , economic growth

Nutritional management is integral to the care of all patients infected with human immunodeficiency virus (HIV). HIV infection results in complicated nutritional issues for patients, and there is growing evidence that nutritional interventions influence health outcomes in HIV-infected patients. We define levels of nutritional care, and we discuss when patients should be referred to providers (i.e., registered dietitians) with nutritional and HIV expertise.

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