Open AccessA Physiological and Chemical Study of After-Ripening
Author(s) -
Sophia Eckerson
Publication year - 1913
Publication title -
botanical gazette
Language(s) - English
Resource type - Journals
eISSN - 1940-1205
pISSN - 0006-8071
DOI - 10.1086/331050
Subject(s) - ripening , hypocotyl , chemistry , peroxidase , sugar , cotyledon , embryo , starch , biochemistry , food science , hydrogen peroxide , catalase , botany , biology , enzyme , microbiology and biotechnology
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