Open AccessToxic and Antagonistic Effects of Salts as Related to Ammonification by Bacillus subtilis
Author(s) -
Chas. B. Lipman
Publication year - 1909
Publication title -
botanical gazette
Language(s) - English
Resource type - Journals
eISSN - 1940-1205
pISSN - 0006-8071
DOI - 10.1086/329972
Subject(s) - antagonism , bacillus subtilis , magnesium , chemistry , calcium , food science , biochemistry , biology , bacteria , genetics , organic chemistry , receptor
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