Open AccessTHE INFLUENCE OF CHOLINE, CYSTINE, AND OF α-TOCOPHEROL UPON THE OCCURRENCE OF CEROID PIGMENT IN DIETARY CIRRHOSIS OF RATS
Author(s) -
Joseph Victor,
A. M. Pappenheimer
Publication year - 1946
Publication title -
the journal of experimental medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 8.483
H-Index - 448
eISSN - 1540-9538
pISSN - 0022-1007
DOI - 10.1084/jem.83.4.354s
Subject(s) - choline , lipofuscin , cystine , tocopherol , biochemistry , pigment , chemistry , food science , biology , vitamin e , antioxidant , enzyme , cysteine , organic chemistry
Page 377, 1st line, for 0.2 read 0.02. Page 377, 3rd line, for 0.2 read 0.02. Page 378, Table II, heading over first three columns, for 0.2 read 0.02.
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