The Chemical Fractionation of Rabbit and Swine Thymus | Zendy

Eugene L. Hess | Zendy; Saima E. Lagg | Zendy

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The Chemical Fractionation of Rabbit and Swine Thymus

Author(s) -

Eugene L. Hess,

Saima E. Lagg

Publication year - 1957

Publication title -

the journal of cell biology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 5.414

H-Index - 380

eISSN - 1540-8140

pISSN - 0021-9525

DOI - 10.1083/jcb.3.5.812

Subject(s) - fractionation , biology , cell fractionation , rabbit (cipher) , chemical fractionation , biochemistry , electrophoresis , yield (engineering) , chromatography , microbiology and biotechnology , enzyme , chemistry , statistics , mathematics , materials science , metallurgy

A chemical fractionation procedure, previously found applicable to bovine thymus and bovine and ovine palatine tonsils, was used to fractionate rabbit and hog thymus. With respect to the chemical fractionation steps, yields of fractions, and optical and electrophoretic properties, extracts from hog and rabbit thymus were indistinguishable from similar extracts prepared from calf thymus. The study provides composition and yield data applicable to the thymus of a small mammal readily available in most laboratories.

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