TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT | Zendy

Myles Maxfield | Zendy; Robert W. Hartley | Zendy

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TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT

Author(s) -

Myles Maxfield,

Robert W. Hartley

Publication year - 1955

Publication title -

the journal of cell biology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 5.414

H-Index - 380

eISSN - 1540-8140

pISSN - 0021-9525

DOI - 10.1083/jcb.1.4.279

Subject(s) - biology , fraction (chemistry) , ultracentrifuge , biochemistry , sedimentation , chromatography , chemistry , paleontology , sediment

1. A protein component, fraction B, of lobster nerve extracts has been isolated and purified by differential ultracentrifugation and precipitation with zinc acetate. 2. Physicochemical data obtained from this protein and from fraction C are summarized. 3. Fraction B is present in lobster nerve extracts in higher concentration (relative to fraction A) than in blood. 4. A second component, fraction C, of sedimentation constant S20o = 13.2 has been isolated from lobster nerve extracts.

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