Open AccessCAY-I, a novel antifungal compound from cayenne pepper
Author(s) -
Samantha Renault,
Anthony J. De Lucca,
Stephen M. Boué,
John M. Bland,
C. B. Vigo,
Claude P. Selitrennikoff
Publication year - 2003
Publication title -
medical mycology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.004
H-Index - 86
eISSN - 1460-2709
pISSN - 1369-3786
DOI - 10.1080/714043901
Subject(s) - cryptococcus neoformans , aspergillus fumigatus , microbiology and biotechnology , cytotoxicity , candida albicans , biology , minimum inhibitory concentration , antifungal , pepper , amphotericin b , saponin , in vitro , antimicrobial , biochemistry , food science , medicine , alternative medicine , pathology
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