Open AccessA Modified Process for Soy Sauce Fermentation by Immobilized yeasts
Author(s) -
Hiroyuki Horitsu,
Min Yuh Wang,
Keiichi Kawai
Publication year - 1991
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1991.10870572
Subject(s) - fermentation , library science , agriculture , agricultural science , food science , computer science , chemistry , environmental science , history , archaeology