Open AccessStructure of Anthocyanins Isolated from Purple Leaves ofPerilla ocimoidesL. var.crispaBenth and Their Isomerization by Irradiation of Light
Author(s) -
Kumi Yoshida,
Tadao Kondo,
Kiyoshi Kameda,
Toshio Goto
Publication year - 1990
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1990.10870188
Subject(s) - chemistry , perilla , isomerization , irradiation , food science , botany , organic chemistry , biology , physics , nuclear physics , catalysis , raw material