Open AccessPurification and Some Properties of Alcohol Acetyltransferase from Sake Yeast
Author(s) -
Osamu Akita,
Syuzi Suzuki,
Takaji Obata,
Shodo Hara
Publication year - 1990
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1990.10870152
Subject(s) - isoamyl alcohol , chemistry , isoamyl acetate , isoelectric point , yeast , chromatography , enzyme , size exclusion chromatography , alcohol , polyacrylamide gel electrophoresis , biochemistry , enzyme assay , ethyl acetate