Open AccessEsterification of Ovalbumin: Effects on Solubility and Digestibility by Enzymes
Author(s) -
Yukio Furuichi,
Hayato Umekawa,
Tsuyoshi Takahashi
Publication year - 1990
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1990.10870026
Subject(s) - chemistry , ovalbumin , agriculture , library science , history , medicine , computer science , archaeology , immunology , immune system