Open AccessVolatile Flavor Compounds of Some Kinds of Dried and Smoked Fish
Author(s) -
Hidemasa Sakakibara,
Junichi Ide,
Tetsuya Yanai,
Izumi Yajima,
Kazuo Hayashi
Publication year - 1990
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1990.10869905
Subject(s) - fish <actinopterygii> , classics , history , biology , fishery