Open AccessElectron Microscopy of the Gel-forming Ability of Polysaccharide Food Additives
Author(s) -
Yoshimi Kanzawa,
Atsuo Koreeda,
Ayako Harada,
Tokuya Harada
Publication year - 1989
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1989.10869419
Subject(s) - curdlan , chemistry , polysaccharide , chemical engineering , micrography , aqueous solution , biopolymer , glucomannan , polymer chemistry , scanning electron microscope , chromatography , polymer , organic chemistry , materials science , biochemistry , engineering , composite material