Open AccessMultiplicity and Preferential Inactivation by Proteolysis as to Raw Starch-digestibility of Bacterial α-Amylases
Author(s) -
Yoshikuni Teramoto,
Ikuo Kira,
Shinsaku Hayashida
Publication year - 1989
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1989.10869379
Subject(s) - chemistry , starch , amylase , library science , food science , biochemistry , enzyme , computer science