z-logo
open-access-imgOpen Access
Formation of Three-carbon Sugar Fragment at an Early Stage of the Browning Reaction of Sugar with Amines or Amino Acids
Author(s) -
Tateki Hayashi,
Sadako Mase,
Mitsuo Namiki
Publication year - 1986
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1986.10867691
Subject(s) - sugar , browning , chemistry , agriculture , library science , political science , horticulture , food science , geography , biology , computer science , archaeology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here