
Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (Citrus sinensisOSBECK) Peelings
Author(s) -
Hiroyasu Kumamoto,
Yoshiharu Matsubara,
Yoshitomi Iizuka,
Kozo Okamoto,
Katsumi Yokoi
Publication year - 1986
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1986.10867466
Subject(s) - orange (colour) , citrus × sinensis , chemistry , flavonoid , library science , computer science , food science , organic chemistry , antioxidant