Open AccessRelationship between the Properties of Emulsion Systems Stabilized by Soy Protein Digests and the Protein Conformation
Author(s) -
Yoshiro Kamata,
Kazuo Ochiai,
Fumio Yamauchi
Publication year - 1984
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1984.10866301
Subject(s) - agriculture , food protein , chemistry , emulsion , food chemistry , food science , library science , computer science , organic chemistry , geography , archaeology , green chemistry , ionic liquid , catalysis