Open AccessStructure–Taste Relationships of Flavanone and Dihydrochalcone Glycosides Containing (l→2) Linked Disaccharides
Author(s) -
Sachiko Esaki,
Reiko Tanaka,
Shintaro Kamiya
Publication year - 1983
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1983.10865934
Subject(s) - flavanone , chemistry , taste , glycoside , food science , stereochemistry , organic chemistry , flavonoid , antioxidant