Open AccessSolubility of Isolated Soy Protein in Ionic Environments and an Approach to Improve Its Profile
Author(s) -
Tatsuhiko Furukawa,
Shuji Ohta
Publication year - 1983
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1983.10865726
Subject(s) - solubility , chemistry , ionic bonding , library science , computer science , organic chemistry , ion