Open AccessQuantitative Relationship between Alphα-tocopherol and Polyunsaturated Fatty Acids and Its Connection to Development of Oxidative Rancidity in Chicken Skeletal Muscle
Author(s) -
Kiyoshi Yamauchi,
Yasutada Nagai,
Tomio Ohashi
Publication year - 1982
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1982.10865506
Subject(s) - polyunsaturated fatty acid , agriculture , library science , chemistry , agricultural science , humanities , philosophy , biochemistry , biology , computer science , fatty acid , ecology