Open AccessGas Chromatography-Mass Spectrometry of Lysinoalanine and the Related Crosslinked Amino Acids in Alkali-treated Food Proteins
Author(s) -
Kiyozo Hasegawa,
Shoko Iwata
Publication year - 1982
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1982.10865465
Subject(s) - chemistry , mass spectrometry , amino acid , alkali metal , library science , food science , chromatography , organic chemistry , biochemistry , computer science