Open AccessProduction of Maltohexaose by α-Amylase fromBacillus circulansG-6
Author(s) -
Yoshiyuki Takasaki
Publication year - 1982
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1982.10865294
Subject(s) - bacillus circulans , christian ministry , chemistry , amylase , fermentation , food science , political science , law , biochemistry , enzyme