Open AccessThe “Intrinsic” Thermal Conductivity of Some Wet Proteins in Relation to Their Average Hydrophobicity: Analyses on Gels of Egg-albumin, Wheat Gluten and Milk Casein
Author(s) -
Jai-Yul Kong,
Osato Miyawaki,
Kozo Nakamura,
Toshimasa Yano
Publication year - 1982
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1982.10865136
Subject(s) - agriculture , library science , chemistry , political science , geography , archaeology , computer science