Open AccessGlass Capillary Chromatographic Profiles of Soy Sauce Aroma Correlated with Sensory Assessment
Author(s) -
Tetsuo Aishima
Publication year - 1981
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1981.10864968
Subject(s) - aroma , chemistry , chromatography , food science