Open AccessVolatile Components Formed by Thermal Degradation of Nondialyzable Melanoidins Prepared from Sugar–Amino Acid Reaction Systems
Author(s) -
Fumitaka Hayase,
Harubumi Kato
Publication year - 1981
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1981.10864923
Subject(s) - chemistry , sugar , degradation (telecommunications) , food science , organic chemistry , engineering , telecommunications