Open AccessFlavor Constituents of Pouchong Tea and a Comparison of the Aroma Pattern with Jasmine Tea
Author(s) -
Tei Yamanishi,
Michiko Kosuge,
Yukiko Tokitomo,
Ryo Maeda
Publication year - 1980
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1980.10864281
Subject(s) - aroma , chemistry , flavor , library science , food science , computer science