Open AccessA Component of Wheat Flour Globulin Polymerized at Alkaline Sides and Depolymerized by Reduction Reversibly
Author(s) -
Masaki Tomita,
Junichi Minami,
Takehiko Yamamoto
Publication year - 1978
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1978.10863171
Subject(s) - chemistry , polymerization , food science , library science , computer science , organic chemistry , polymer