Open AccessAntioxidative Action of Amino Acid-Sugar Browning Products in the Presence of Some Oxidation Catalysts
Author(s) -
Makio Morita,
Toyoko Aonuma,
Nobuko Inaba
Publication year - 1976
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1976.10862432
Subject(s) - browning , sugar , action (physics) , chemistry , food science , physics , quantum mechanics