Open AccessCharacterization and Some Cultural Conditions of a Cyclodextrin Glycosyltransferase-producing AlkalophilicBacillussp.
Author(s) -
Nobuyuki Nakamura,
Koki Horikoshi
Publication year - 1976
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1976.10862122
Subject(s) - chemistry , corn steep liquor , cyclodextrin , enzyme , yield (engineering) , bacillus (shape) , bacteria , starch , bacillaceae , microorganism , bacillales , glycosyltransferase , enzyme assay , food science , strain (injury) , biochemistry , chromatography , microbiology and biotechnology , biology , materials science , genetics , anatomy , bacillus subtilis , fermentation , metallurgy