Open AccessSynthesis and Taste of Some Dihydrochalcone Glycosides
Author(s) -
Sachiko Esaki,
Shintaro Kamiya,
Fukuko Konishi
Publication year - 1975
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1975.10861783
Subject(s) - taste , chemistry , bitter taste , art history , art , food science