Open AccessA Bitter Peptide from Cheddar Cheese
Author(s) -
Janet S. Hamilton,
R. D. Hill,
Johannes P.T.M. van Leeuwen
Publication year - 1974
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1974.10861162
Subject(s) - chemistry , residue (chemistry) , glutamine , peptide , casein , bitter taste , chromatography , taste , food science , biochemistry , amino acid