Open AccessXylitol Production by anEnterobacterSpecies
Author(s) -
Juichi Yoshitake,
Haruki Ishizaki,
Mutsuo Shimamura,
Tomio Imai
Publication year - 1973
Publication title -
agricultural and biological chemistry
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1973.10861002
Subject(s) - xylitol , xylose , enterobacter , carbon source , chemistry , food science , bacteria , strain (injury) , yield (engineering) , microbiology and biotechnology , fermentation , botany , biochemistry , biology , escherichia coli , gene , genetics , materials science , anatomy , metallurgy