Open AccessAroma of Roasted Green Tea (Hoji-cha)
Author(s) -
Tei Yamanishi,
Setsuko Shimojo,
Masao Ukita,
Kayoko Kawashima,
Yôichi Nakatani
Publication year - 1973
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1973.10860954
Subject(s) - chemistry , food chemistry , aroma , library science , food science , green chemistry , organic chemistry , computer science , ionic liquid , catalysis