Open AccessGlutamyl Oligopeptides as Factors Responsible for Tastes of a Proteinase-modified Soybean Protein
Author(s) -
Soichi Arai,
Michiko Yamashita,
Masao Fujimaki
Publication year - 1972
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1972.10860400
Subject(s) - chemistry , oligopeptide , library science , agriculture , classics , biochemistry , history , computer science , archaeology , peptide