Open AccessStudies on Changes in Stored Shell Eggs
Author(s) -
Akio Kato,
Ryo Nakamura,
Yasushi Satô
Publication year - 1970
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1970.10859697
Subject(s) - lysozyme , chemistry , egg white , white (mutation) , carbohydrate , viscosity , hexose , chromatography , sialic acid , food science , biochemistry , enzyme , materials science , composite material , gene