
Studies on Oxygen Transfer in Submerged Fermentations
Author(s) -
Yoshio Hirose,
Hiroshi Sonoda,
Kazumoto Kinoshita,
Hiroshi Okada
Publication year - 1968
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1968.10859155
Subject(s) - fermentation , aeration , chemistry , oxygen , carbon dioxide , pulp and paper industry , volume (thermodynamics) , sugar , laboratory flask , industrial fermentation , chemical oxygen demand , biochemistry , environmental engineering , organic chemistry , environmental science , thermodynamics , physics , wastewater , engineering