Open AccessThe Nutritional Value of D-Amino Acid in the Chick Nutrition
Author(s) -
Michihiro Sugahara,
T. Morimoto,
Takaaki Kobayashi,
S. Ariyoshi
Publication year - 1967
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1967.10858772
Subject(s) - valine , amino acid , methionine , chemistry , isoleucine , cystine , phenylalanine , leucine , tryptophan , alanine , arginine , proline , histidine , biological value , lysine , threonine , serine , amino acid synthesis , complete protein , tyrosine , food science , biochemistry , cysteine , enzyme