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l-Glutamic Acid Fermentation with Molasses
Author(s) -
Mitsuru Shibukawa,
Hideomi Takahashi,
Takeyoshi OHSAWA
Publication year - 1965
Publication title -
agricultural and biological chemistry
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1965.10858480
Subject(s) - fermentation , chemistry , section (typography) , library science , food science , botany , computer science , business , biology , advertising

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