Open AccessConstituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses
Author(s) -
Yoshio Hirose,
Mieko Ogawa,
Yukio Kusuda
Publication year - 1962
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1962.10858005
Subject(s) - fusel alcohol , chemistry , library science , fermentation , food science , computer science