Open AccessEffect of Gamma-ray upon Food Microorganisms
Author(s) -
Wataru Watanabe
Publication year - 1961
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1961.10857828
Subject(s) - bacteria , chemistry , microorganism , foil method , irradiation , food science , food irradiation , gamma ray , radiochemistry , physics , biology , composite material , nuclear physics , materials science , genetics