Open AccessDistribution of glutamine and asparagine residues and their near neighbors in peptides and proteins.
Author(s) -
Arthur L. Robinson,
Laurelee R. Robinson
Publication year - 1991
Publication title -
proceedings of the national academy of sciences of the united states of america
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.88.20.8880
Subject(s) - deamidation , asparagine , tripeptide , dipeptide , glutamine , chemistry , biochemistry , amide , peptide , amino acid , stereochemistry , enzyme
In a statistical study of neighboring residues in 1465 peptides and proteins comprising 450,431 residues, it was found that the preferences for residues neighboring to glutamine and asparagine residues are consistent with the hypothesis that the rates of deamidation of these residues are of biological significance. Some dipeptide and tripeptide structures have special usefulness and some are especially undesirable. More such structures exist for amide residues than for other residues, and their specific types are those most relevant to the deamidation of amide residues under biological conditions.