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Human and bovine coronaviruses recognize sialic acid-containing receptors similar to those of influenza C viruses.
Author(s) -
Reinhard Vlasak,
Willem Luytjes,
Willy J. M. Spaan,
Peter Palese
Publication year - 1988
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.85.12.4526
Subject(s) - bovine coronavirus , neuraminidase , coronavirus , virology , hemagglutination , biology , sialic acid , virus , microbiology and biotechnology , sialidase , hemagglutination assay , clostridium perfringens , enzyme , mucin , biochemistry , bacteria , covid-19 , infectious disease (medical specialty) , genetics , disease , pathology , titer , medicine
Human coronavirus OC43 and bovine coronavirus elute from agglutinated chicken erythrocytes when incubated at 37 degrees C, suggesting the presence of a receptor-destroying enzyme. Moreover, bovine coronavirus exhibits an acetylesterase activity in vitro using bovine submaxillary mucin as substrate similar to the enzymatic activity found in influenza C viruses. Furthermore, pretreatment of erythrocytes with either influenza C virus or bovine coronavirus eliminates subsequent binding and agglutination by either coronaviruses or influenza C virus, whereas binding of influenza A virus remains intact. In addition, hemagglutination by coronaviruses can be inhibited by pretreatment of erythrocytes with Arthrobacter ureafaciens or Clostridium perfringens neuraminidase or by addition of sialic acid-containing gangliosides. These results suggest that, like influenza C viruses, human coronavirus OC43 and bovine coronavirus recognize O-acetylated sialic acid or a similar derivative as cell receptor.

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