Open AccessEnergetics of enzyme catalysis.
Author(s) -
Arieh Warshel
Publication year - 1978
Publication title -
proceedings of the national academy of sciences of the united states of america
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.75.11.5250
Subject(s) - energetics , aqueous solution , chemistry , enzyme catalysis , catalysis , lysozyme , enzyme , transition state , computational chemistry , active site , electrostatics , chemical physics , thermodynamics , organic chemistry , biochemistry , physics
Quantitative studies of the energetics of enzymatic reactions and the corresponding reactions in aqueous solutions indicate that charge stabilization is the most important energy contribution in enzyme catalysis. Low electrostatic stabilization in aqueous solutions is shown to be consistent with surprisingly large electrostatic stabilization effects in active sites of enzymes. This is established quantitatively by comparing the relative stabilization of the transition states of the reaction of lysozyme and the corresponding reaction is aqueous solution.