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Effect of rotation on the diffusion-controlled rate of ligand-protein association.
Author(s) -
Terrell L. Hill
Publication year - 1975
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.72.12.4918
Subject(s) - ligand (biochemistry) , diffusion , rotational diffusion , chemistry , crystallography , rotation (mathematics) , ellipsoid , molecule , biophysics , thermodynamics , physics , geometry , mathematics , receptor , biology , biochemistry , organic chemistry , astronomy
The rate of binding a fairly large ligand molecule to a protein is reduced below the usual diffusion-controlled rate by the requirement of a certain rotational orientation. A simple, approximate treatment of this effect is given for special cases of spherical and ellipsoidal ligands. As the center of an ellipsoidal ligand approaches a protein surface, there is an effective repulsive potential between ligand and surface owning to restricted rotation of the ligand. The frequency factor kT/h of the Eyring rate theory is replaced in these reactions involving diffusion in solution by D/Rlambda, where D = diffusion coefficient of ligand, lambda = thermal deBroglie wavelength of ligand, and R = "capture" distance around the binding site on the protein.

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