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Effect of Increasing Food Protein Upon the Calcium Content of the Body
Author(s) -
H. C. Sherman,
M. S. Ragan,
Mary E. R. Bal
Publication year - 1947
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.33.12.356
Subject(s) - calcium , chemistry , food science , calcium binding protein , biochemistry , organic chemistry
' Kidder, G. W., and Dewey, V. C., Arch. Biochem., 6, 425 (1945). 2Kidder, G. W., and Dewey, V. C., Physiol. Zool., 18, 136 (1945). ' Kidder, G. W., and Dewey, V. C., Biol. Bull., 89, 229 (1945). 4Kidder, G. W., Arch. Biochem., 9, 51 (1946). 6 Kidder, G. W., and Fuller, C. F., Science, 104, 160 (1946). 6 Kidder, G. W., and Dewey, V. C., Proc. Nat. Acad. Sci., 33, 95 (1947). 7Kidder, G. W., Ann. N. Y. Acad. Sci., 49, 99 (1947). 8 Kidder, G. W., and Dewey, V. C., Biol. Bull., 89, 131 (1945). 9 Dewey, V. C., Ibid., 87, 107 (1944). 10 Kidder, G. W., and Dewey, V. C., Arch. Biochem., 8, 293 (1945). 11 Shankman, S., Dunn, M. S., Camien, M. N., and Block, H., J. Biol. Chem., 168, 1 (1947). 12Albanese, A. A., in Advances in Protein Chemistry, Vol. 3. Edited by M. L. Anson, and J. T. Edsall, Academic Press. New York (1947). 13 Rose, W. C., Haines, W. J., Johnson, J. E. and Warner, D. T., J. Biol. Chem., 148, 457 (1943).

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