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' Kidder, G. W., and Dewey, V. C., Arch. Biochem., 6, 425 (1945). 2Kidder, G. W., and Dewey, V. C., Physiol. Zool., 18, 136 (1945). ' Kidder, G. W., and Dewey, V. C., Biol. Bull., 89, 229 (1945). 4Kidder, G. W., Arch. Biochem., 9, 51 (1946). 6 Kidder, G. W., and Fuller, C. F., Science, 104, 160 (1946). 6 Kidder, G. W., and Dewey, V. C., Proc. Nat. Acad. Sci., 33, 95 (1947). 7Kidder, G. W., Ann. N. Y. Acad. Sci., 49, 99 (1947). 8 Kidder, G. W., and Dewey, V. C., Biol. Bull., 89, 131 (1945). 9 Dewey, V. C., Ibid., 87, 107 (1944). 10 Kidder, G. W., and Dewey, V. C., Arch. Biochem., 8, 293 (1945). 11 Shankman, S., Dunn, M. S., Camien, M. N., and Block, H., J. Biol. Chem., 168, 1 (1947). 12Albanese, A. A., in Advances in Protein Chemistry, Vol. 3. Edited by M. L. Anson, and J. T. Edsall, Academic Press. New York (1947). 13 Rose, W. C., Haines, W. J., Johnson, J. E. and Warner, D. T., J. Biol. Chem., 148, 457 (1943).

Effect of Increasing Food Protein Upon the Calcium Content of the Body