Open AccessThe Physiological Effect of Trihydrol in Water
Author(s) -
T. Cunliffe Barnes
Publication year - 1932
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.18.1.136
Subject(s) - chemistry , biology
It is well known that the molecules of water exist in various polymers. Water as a liquid is a system of three components (H. T. Barnes, 1928); ice, or trihydrol, which is present in greatest concentration at the freezing point; dihydrol, the main component at ordinary temperatures; and monohydrol, or steam, increasing as the temperature rises to the boiling point. The structural formula for trihydrol may be written
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