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Significance Plant roots associate with the diverse microbial community in soil and can establish mutualistic relationships with microbes. The genetic characterization of the plant microbiome (total microbiota of plants) has intensified, but we still lack experimental proof of the ecological function of the root microbiome. Without such an understanding, the use of microbial communities in sustainable agricultural practices will be poorly informed. Through continuous cropping of a seed-sterilized native plant, we inadvertently recapitulated a common agricultural dilemma: the accumulation of phytopathogens. Experimental inoculations of seeds with native bacterial consortium during germination significantly attenuated plant mortality, demonstrating that a plant’s opportunistic mutualistic associations with soil microbes have the potential to increase the resilience of crops.

Native root-associated bacteria rescue a plant from a sudden-wilt disease that emerged during continuous cropping